A Seditious November - Part 1

Hiya Everybody! It's been a long while since the last update, though I've not lost interest in continuing Blogging the Booze. This week I'll kick off another series fro ma rather new Microbrewery here in Southern California, ironically named Legacy Brewing. It's a different kind of SoCal Brewpub, given the propensity of over-hopped and Over-the-Top beverages on selection. Today's choice is the Sedition Pale Ale, a 6.8% Bomber bottle with a surprisingly mild bite.

As a Pale, Sedition isn't too heady from the first. On opening, the nose comes fresh from a pine forest, with a sweet and crisp promise like maple sap. This is enhanced while it's cooled, making the whole beverage smell unexpectedly (but awesomely) like a Christmas tree. The Ale pours a very nearly transparent golden orange, leaving the thinnest disc of a head on top.

On the first taste, the biggest surprise is how mild this beer really is. It starts Malt-forward, but also seems rather watery. Continuing with the forest theme, the pinefresh hops make an appearance, but overall don't seem to last. They do coat the tongue just a bit, so the more you drink, the more hoppy this Ale appears. It's very crisp, like springwater, and also makes light on the carbonation. After a bit of a while, you can taste a few other notes, including Grapefruit and Honey.

Overall, Sedition reminds me of an English Pale, with it's light, alternating malt-and-hop forwardness, and it's sessionability. At 6.8%, it hits rather quickly, but it's more of a heady buzz than anything, and adds a warm feeling to the drinking experience. While it isn't incredibly diverse, the Christmas-y feel of the Beer and a pleasant overall feel gives it some decent marks.

Final Score: 7/10

Thanks for reading! Tune in next time for another creation out of the Legacy Brewing Company!

Cheers,
Devin

A Wyching esperience - Part 2

Hiya again, Beer Drinkers!

For the second entry in this two-parter, I'll be reviewing the signature brew of Wychwood Brewery, Hobgoblin Dark English Ale. Just like it's somewhat-magical cousin, Hobgoblin comes in a flamboyant bottle, promising all sorts of treats to any who dare pop the top. Promptly doing just that, we immediately notice a sweet, chocolaty smell, with a bit of copper tones to accompany.

Upon pouring, the drinker will notice a dirty, ruddy red color, as if the brew is liquid ruby. It settles into a thick frothy head, which retains better than Wychcraft. After about 5 minutes, however, it too dissipates into a thin disc. The opening flavors are a combination of bittersweet chocolate (minus much sugar). It is rather reminiscent of a burnt amber ale, on first thought. Typical of a dark English Ale, it's nice and dry, resulting in a crisp, yet heavy finish. It actually hits rather quickly, although I am a bit full from dinner at the time of writing. On that note, Hobgoblin makes quite the nice dessert beer! Overall, this year-round staple makes a much better impression than our first entry.

Score: 8.5/10, for devilishly good taste, complex tones, and a pretty sight inside and out.

Until next time, Happy Drinking!

A Wyching experience - Part 1

Hiya guys!

It's been a long while since I've put another entry in here, which means it's high time for another! Starting today, i'll be doing a two-parter, with a nice English selection I dug out of a local bottle shop. Wychcraft, from Wychwood Brewery in Oxfordshire, UK creates a number of Halloween themed beverages, and this Blonde Ale fits with the menagerie. It comes in a rather ornate bottle, describing such attributes as "Thrice-hopped and Golden" and some of the supposed flavor profiles.

Popping the bottle results in a sweet honey nose, complete with some sour, citrus notes. It pours a dark (hazy) golden, springing a frothy medium head, which mostly dissipates in a few minutes. The flavor profiles are varied and interesting. Starting a bit bittersweet (with subtle hops) the brew grabs hold of your senses, albeit not in an incredibly strong way. From there, the promised citrus comes out, in the form of a grapefruit taste, coupled with the initial sweetness, which makes it feel like a full breakfast. Transforming into the sweet & sour finish, which fades away into a light maltyness. The beer gets much easier to drink over time, and eventually settles quite heavily (like a full meal in and of itself) Overall, it isn't too bad, and rather more complex than I expected. I am a little bit disappointed in the overly-subtle notes, and I think more could have been done to make the brew live up to it's Wychcrafting roots. Not too bad, however, and I would certainly try it again.

Score: 7.5/10

I'll see you guys next time, and Happy Drinking!

New Belgium Trippel

Hello again, and welcome to the first April edition of Younge's Beer Review! It has been awhile since I've put another one of these out, as i've been rather busy with eSports stuff, and pursuing my shoutcasting/ journalism career. I finally got around to browsing the liquor isle at my local Grocery store, and came upon an interesting bevy of New Belgium creations. As you seasoned Beer drinkers will know, the Fort Collins, CO based Brewery is a favorite of mine. Adding to the list of my NB reviews today is the aptly-named Trippel. An Ale Brewed with Coriander, according to its label, the Belgian-style is lightly smooth, flavorful and filling, while not going overboard on spices as some similar drinks do.

Let's start with the nose. Sweet, but mildly sour, it is apparent that this is a lighter beverage than the typical Belgian-Style American Ale. I drank this straight from the bottle, so I didn't get a profile of the pour/head. The first taste is quite pleasant, a burst of almost salty malt, a touch of hops, and a small finish that fades in under a minute. In all honesty, I was expecting something a little more exciting out of New Belgium, considering this was even in tune to their namesake. Ah well, not every drink can measure up to the hype.

Overall it's a nice Beer, but does little to be adventurous. I'd give it a 6.5/10 overall for satisfying and filling me up, but giving only a touch of satisfaction. Join us again next time, for another NB selection!

In a Cold Snap

Hello all, and welcome back to another winter edition of Younge's Beer Review! It's the dead of winter here in San Diego, and I've gotten a hold of a rare package of winter Brew (wink wink) that I found quite sustaining in this cold time.

This weeks selection is none other than the Samuel Adam's seasonal, Cold Snap. The winter white Ale is brewed with a medley of spice, which lend it some interesting flavors and tones. And at 5.3% ABV, it isn't too heavy to have a few of.

Starting off, the popped bottle reveals a crispy, and mild fruit nose. This would indicate apricots or figs, and smells simply wonderful. Pouring results in a dirty golden-orange body, topped with a thick head of foam. this layer maintains for a nice time, and adds a touch of cream to the finish.

Now, for the tastes. I noticed grapefruit, apricot and orange peel tones prevalent throughout the drink. A hint of plum could also be detected, but all the flavors came out towards the finish. This is not quite as fruit forward as a drink like a Belgian would be, but it packages all the flavors well nonetheless. The finish is a subtle bitterness, combined with a honeysweet-sour that could be the same grapefruit note. The hops in this beer are mild, and at only 10 IBU this is no wonder. Still, it provides a nice combination for the palate that earns it high marks.

In the end, it all comes down to what you are left with, and Cold Snap provides a crisp, refreshing reason to stay indoors while it's still cold outside. Or hell, take one with you while you're shoveling the snow off the driveway.

Score: 8/10


We'll see you again soon!
-Devin

Josephs BrauFEST: part 4

Hello all, and welcome back for the fourth and final installment of Younge's Beer Review! This week, we have the likes of Joseph Brau Winterbrew, the bitchin' winter Doppel-bock. This is the 'seasonal' portion of the seasonal variety pack, and it packs the biggest punch.

The nose off the bottle is that of semisweet chocolate, not unusual for a Doppel bock. Pouring results in a crimson body, with a thick head that settles nicely into a thin disc of foam. In fact, the WinterBrew has the thickest head of each of the JB selections thus far. The first taste brings some interesting bittersweet to it. Dark chocolate, caramel tones, and English toffee are all present. There is a light bitterness to it as well, accentuated by the rather high alcohol content. At 7.5% ABV, this beer is one of the stronger one's I've sampled in awhile. The finish is mostly caramel, but the hops really come out as the temperature rises. It's not a bad combination, overall, and the WinterBrew deserves marks for creativity and flavor profile. However, the beer can fall a bit flat in places. The finish is a bit lighter than it could be, and the combination of dessert flavors tends to clash a bit at times. Even so, it is a very drinkable after-dinner beverage.

Score: 7/10

Until next time,
Happy Drinking!
-Devin

Josephs BrauFEST: part 3

Hello again everyone, and welcome back to the 3rd part of this special edition of Younge's Beer Review! This time we'll be doing another of the Joesphs Brau variety pack, the aptly named PLZNR. A Czech-style Lager (see: Pilsner, this beer boasts a solid combination of taste, appearance and complexity. Let's have a first look.

Pouring out of the bottle comes a Golden body with a nice medium-foam head. This dissipates in a matter of minutes, depending on the glass and the pour angle. The nose off this one is quite sweet, somewhat like a biscuit with honey. The first sip is complex. I noted a strong bitter finish, and some earth tones. With 32 IBUs, the finish felt much stronger than it was. This is a bit typical of the Pilsner style, but I was still surprised at the impact the hops left.

As more of the body opened up, I got distinct notes of grapefruit and rye. The carbonation in the PLZNR is not particularly strong; in fact the beer appeared nearly flat at times. A minor fault, but it is a tad disappointing. Other than that, there aren't too many issues with the Czech-style Pils. Not particularly creative, but why mess with a winning formula? Overall, this is a nicely complex, bitter beer that earns higher marks than both the others thus far in the JB variety pack.

Score: 8/10

Until next time,
Happy Drinking!

-Devin

Josephs BrauFEST: Part 2

Hello again, everyone! I hope you all had a great week, so let's end it on a bubbly note. Today the BrauFEST continues, with another selection from Gordon Biersch brewed, Trader Joe's owned Joseph's Brau. The Bavarian Style Heffeweizen is a sour and mellow Wheat Beer that feels more like a Belgian. Pouring from the bottle produces a deep orange body and surprisingly thick head. The nose off the bottle is sour, much like a Belgian whit.

After that comes the first taste. To my surprise, the Heffeweizen was markedly lacking in flavor. Little to no hopping flavors, and a fizzy soda-like taste, even after the beer had warmed up to release it's flavor. The most I could get out of it were hints of grapefruit and oranges. A real disappointment considering the last beer in the variety selection packed a nice flavorful punch. The finish left me a bit dry-mouthed and sticky, as if I had swallowed some kind of unsweetened honey. In addition, the ABV is about average for a beverage like this one, ~5.3%. Overall, it's rather sad that this couldn't live up to expectations. Perhaps next week's selection will be better.

Score: 4/10

Until next time, Happy Drinking!
-Devin

Josephs BrauFEST: Part 1

Hello all, and welcome back to this, the first 2014 edition of Younge's Beer Review! To start, I'm kicking off with a four part special, covering a variety pack of beers from Jospehs Brau. If the name is any tip-off, the Brewery is directly related to Trader Joe's, brewed specially for them by Gordon Biersch. Sold (where else?) at Trader Joe's stores, JB is one of the more creative store-owned labels offered. For the next month, I'll be reviewing one of the four Beers in the winter variety pack: Vienna Style Lager, Bavarian Style Heffeweizen, Plznr and the WinterBrew. I haven't decided if I'll do them all this week, or spread it out over two, so check back soon. But enough details, let's start this thing already!

Josephs Brau Vienna Style Lager

Looks legit.

Let's begin with the nose. Opening the bottle reveals a honey-sweet scent, complete with a mealy hint. Hardly a trace of hops, as is typical of mass produced light lagers. The first taste is similar; like drinking a sweet Hawaiian roll. Pouring a dark amber, the Vienna Lager fizzles into a light head that dissipates almost instantly. Lighter than most amber beers, but this one nonetheless has a bit of an unexpected bite. Even at 5.7% ABV, it can feel a bit heady to drink.

As the beverage warms a bit, some of the more subtle flavors become apparent. The light bittering hops give off tastes of hazelnut, and possibly almond. In addition, the beer starts to fill the drinker, creating a pleasant warmth of fullness that you might get accompanying a hearty meal (which I highly recommend pairing with this!) The carbonation is a fizzy, soda-like variety, and only serves to enhance the sweetness. It does this very well, however. Over time, I got a suspicious feeling that the Vienna Lager is made from melted down candy bars; all that is missing is the chocolate. Altogether, it's a nice lightly hopped after dinner lager that carries more taste than most Store-Brand products.

Final Score: 7/10.

Happy Drinking,
Devin

Yuletide drinking

Hello again, and welcome back to the near-Christmas edition of Younge's Beer Review! Today we've got a jolly brew from the likes of locally-operated Alesmith Brewing Company. The limited edition Yulesmith only comes in a Bomber (22 Oz) bottle and is listed at 8.5%, promising a hefty good time. Let's see how it stacks up!

Popping the bottle, the drinker immediately notices a strong hop influence, with a predominant Douglas Fir bouquet. Seriously, it smells like a Christmas tree, although with some caramel notes to accompany. It pours an almost-brown, dark amber and foams up quite nice, maintaining an awesome amount of head retention. The first sip brings with it a bitter dominance that singes the sides of the tongue with an edgy finish. Soon, however, the other flavors of this strong ale become apparent. Caramel first appears as indicated by the nose, followed by a dark chocolate toffee. The latter becomes more pronounced as the drinker continues, and settles into a refreshing bitter finish. The subtleties Yulesmith delivers make it a difficult beer to taste at first, but the quality shines through in the end. What really impressed me about this beer was it's toned flavor progression. For every sip, you notice the sweet caramel/toffee more and more, and the bitter hops fade into the background as your taste buds adjust. Overall, a very merry beverage, and worthy of a great score.

Score: 9/10

Happy holidays, and happy drinking!

'Tis the season for a Celebration

Hello all, and welcome back to this first holiday edition of Younge's Beer Review for 2013! Today I'll be sampling a staple of California Craft Winter Brews: The Sierra Nevada Celebration Ale. Always a popular choice for winter, this American IPA is provided by the fantastic Sierra Nevada Brewing Company. We'll start off with a bottle shot:

Exhibit A

As you can see, the Beer's pour is a dark, clear amber, not unlike a fine brandy. The thick head diminishes surprisingly fast, but that certainly doesn't spoil the taste...or the aroma. With a festive heady sweetness to the nose, you can tell this will be a worthwhile drink. A few sips in and I'm already feeling a bit lightheaded; at 6.8% ABV, this is definitively a heavier Beer than I'm used to trying. I would guess that pairs well with something hearty and full of meat (likely a big holiday dinner!) The taste is bittersweet, and the emphasis is on the sweet. Think if a Beehive got into of a bushel of Hops, and their Honey was dipped right into the malt. There also isn't much carbonation in the Beer either; I may have gotten a bum batch, but I rather like that Brewery-fresh smoothness. But of course, these aren't even the biggest highlights. Immediately following the sip, a warm feeling spreads into your throat, much more subtly than in stronger Beverages. The feeling lasts right up until the mouth-watering finish fades, keeping you warm perfectly in the (likely) cold weather. As the drinker continues, the bittering hops start to manifest. By the end of the glass, I was rather full (But still grabbed another!) All in all, a solid, strong, and filling IPA, from one of the more notable California Breweries. A must-buy if you are looking to spice up that Holiday party at your in-laws, and it won't hurt the Christmas dinner either.

Score: 9/10
Happy Holidays!

A (not so) Big Wave

Aloha, Beer Drinkers! Welcome back to this post-thanksgiving edition of Younge's Beer Review! This week will mark the last that I will do a lighter variety of Beer for awhile, as we'll soon be getting into the Holiday Specials and hearty styles of Winter Brews. This week, however, I have my eyes set on something for lighter weather. Hailing from the islands of Hawai'i, I present to you: The Big Wave Golden Ale, from Kona Brewing Co. I've done a previous review of the Kona Brewing Company before, from an untitled review waaay back in September of 2012. The Longboard Lager didn't fare all that well in my book, as it lacked creativity and anything to distinguish itself with. Let's see if the Big Wave can do better.

Right off the bat, you can tell this one will be light. Upon pouring, the Big Wave fails to live up to it's name, its head settling into a thin disc of foam quite quick. Unlike the stock photo I used, I found myself drinking a lightly carbonated beverage, and one a bit devoid of flavor at that. It was actually so mild, that for a moment, I could swear I was drinking seltzer water. At 4.4% ABV, it certainly won't knock you down in a hurry. Aesthetically, The Big Wave isn't bad: A light Gold body and a pleasant semisweet aroma contribute to a nice experience in sipping. There is a bit of a thirst-quenching finish to this Golden Ale, although not enough to keep me wanting more of it once I'd finished. As with many mass-market Golds, this one falls a bit short on flavor, while maintaining a good appearance to sell. It's not terrible, but if you are searching for a Craft Ale with a big personality, this simply isn't it.

Score: 5.5/10

So there it is, all around mediocre experience, but pleasant at least. Drinkable at any rate. I'll see you all next week, with the beginning of the cold-weather Brews for 2013-2014. As the Starks say: Winter is Coming. (So Bring a Coat)!

Avery's White Rascal

Hello all, and welcome back for another edition of Younge's Beer Review! It has been well over a year since I've lived Colorado, but I still miss the places and people I left behind there. This week, i'll be reliving a few memories, with a local favorite from my college town of Boulder. Avery Brewing Company's White Rascal is a light yellow Belgian-style wheat, which has proven especially popular and prompted it's widespread release around the country. Pouring easily, this beer settles into a nice light head atop the glass, crowning a body so thin you can see quite clearly through it. Don't let that scare you away, however, as this imp has a few tasty surprises up it's sleeve.

White Rascal is best served at just below room temperature. It opens into a nice tangy nose which tantalizes the taste buds. Upon tasting, the drinker is greeted with a sweet and sour, almost grapefruit-like body, with hints of lemon. As the first taste fades, it is replaced with an ephemeral sour and bitter finish. This mildly stings the tongue, before disappearing entirely. White Rascal is a beer that gets stronger the longer you drink it, but this has a limit as well. By the end of the bottle, you end up with a full flavored Belgian White, which cleverly produces a mouthwatering effect. It's a nice package all together, and worthy of some admiration, despite my general misgivings with wheat beers.

For a pleasant experience produced in a fine city, I give White Rascal an 8/10.
Cheers!
-Devin

Wexford Creme Ale

Hello Beer drinkers, and welcome back to another edition of Younge's Beer Review! Today I am sampling an interesting Beverage that was recently given to me as a gift. Wexford Creme Ale is a delightful Irish-style Red, with a creamy head and an unbeatable smoothness. I say Irish-style, of course, because the Beer itself is actually Brewed in Suffolk, UK. Wexford comes in a can, and uses a nitrogen widget, similar to popular stouts like Guinness. Popping the top and taking a whiff reveals a mellow sweetness, characteristic of English Pub Ales (my favorite!). It also shares a common pour with stouts: as if flows into the glass, the head billows out and slowly ascends to the top, forming a very creamy crown atop the golden body.

Tasting Wexford is a pleasant, albeit simple experience. There isn't much depth to it, like most English Goldens and Reds. Instead, the drink is smoothly imbibed in either sips or gulps, refreshing and leaving the thinnest of finishes. The hop profile is nearly nonexistent, more of a nip than a bite. Honestly, I could drink this stuff instead of water, it's so refreshing. At the end of the day, there isn't anything particularly exciting about Wexford, but it sure is satisfying.

Score: 8/10

Seeya next week!

Red Tail Amber Ale

Hello again, this is Devin, and welcome back to another edition of Younge's Beer Review! Mid October brings with it the first sign of changing weather around San Diego, prompting all its residents to wear more than sandals and a t-shirt for a change. In the same spirit, I thought I would try something slightly different as well. This week's selection is from the Mendocino Brewing Company, whom I previously gave glowing ratings to for their Eye of the Hawk creation. Today, I will be reviewing the flagship entry in their line, the Red Tail Ale.

Houseplant not included

Red Tail is a nice American Amber with a few surprises. Some of them are quite good, while others are not so much. To start, the opening pour produces a dark, dirty gold body, and a short head that quickly dissipates. Not my personal favorite presentation, but not a deal-breaker, either. The first taste is that of copper earth tones, with a bitter bite from a California style hopping process. What's not so nice here is that all this changes to an astonishingly mild finish that leaves much to be desired. It pairs reasonably well with food, although given the IBUs and the alcohol content (~6%), i'd recommend nothing too salty or dry. One nice thing that can be said for the Red Tail Ale is its utility as a palate cleanser. In between every bite of food, a decent gulp from this Amber will clear away the taste with its own domineering experience, before settling into nothing. And at the end of the day, that deserves some merit.

For a beer that delivers substance but lacks in style,  I give the Red Tail Amber Ale a 7/10.

Until next time, Happy Drinking!

-Devin

Oktoberfestive

Hey all, welcome back to this fall edition of Younge's Beer Review. I have been absent form this blog for a bit, due to sickness (see: Antibitoics + Alcohol), but I'm back just in time for an excellent entry. It's October the 3rd, making this officially the last day of a very special holiday, Oktoberfest! The Bavarian tradition has years of history behind it, so today's selection will pay homage to it. Today I am sampling the Oktoberfest-Marzen from Ayinger, a medium sized private Brewery in Aying, Germany. According to Wikipedia, this is technically not on the short list of official Oktoberfest brews, but since I'm in the states, I'll give myself a pass (although you really should try some of those, they are delicious!)

Ayinger's offering opens up with a nice full bodied smell that nips the nose a bit. It pours into a yellow-amber colored body and keeps a stable thick foamy head for a bit. The taste is very malty, as expected of a German festival lager, and not too heavy on the alcohol (5.8%). Very traditional as I understand it, Ayinger makes a solid beverage in this category. Sipping it leaves little finish, so It's recommended to take it in big, tasty gulps. Overall, the beer is nice and refreshing, and far better than standard festival fare offered on this side of the pond. Ayinger earns high marks for that alone, although it would have been nice to see something stand out out about it. Oh wait, it comes in a half Liter bottle...that'l do!

Score: 7/10

Happy Oktoberfest, and see you all again soon. Happy Drinking!
-Devin

Full Sails in September

Hello again, and welcome back to 2013's first fall edition of Younge's Beer Review! September marks the first cooling off of the year around here, with light winds and cool nights. Perfect sailing weather, if you ask me. And since it is, I thought this week ought to feature a Beer that encapsulates the mood of the season: Full Sail's (Limited Edition) English Style Pale:

                                                    

Perfectly mild, but with a nice mix of light hops and malt, Full Sail's newest entry in it's (limited quantity) Pub series is good. Not in the sense that it's simply passable, but as a rather pleasant drink overall. Upon opening the bottle, we get a copper nose that wafts around for just long enough to get the drinker thirsty. As soon as it comes, however, it's gone, leaving only the promise of a good taste to come. This is also light, but quite satisfying. Copper tones mesh with a sprinkle of medium hops for a crisp yet tangy taste. Along with a short foam, it washes down your throat in an instant, with only the echo of a finish to follow. Now, it isn't the perfect beer, my waxing poetics aside. The taste is refreshing, although the ephemeral finish leaves something to be desired. In addition, it's really much lighter than expected from a Craft Operation like Full Sail; I'd have expected something more experimental to come from a limited quantity beverage. But perhaps that's the point: The Pub Pale only lasts 90 days, and when that's over, winter is one the way. What better time to enjoy a mild Beer than in the Fall?

All together, Full Sail's creation matches up nicely, if a little dully, with the Season. I've had far worse, and I've had some better, but this is a good beer, and deserves it's rating.

Score: 7/10

Until next time, Happy Drinking!

-Devin Younge

Central Coast Caliber

Hello again folks, and welcome back for another edition of Younge' Beer Review! This weekend I am on vacation in Santa Barbara, CA, and i've discovered a delightful locally-named beverage from none other than the Firestone Walker Brewing Company.

The Beer is called "805", after a tradition of referring to the Area code to describe something local. Of course, this could simply be a marketing ploy. But given the limited availability (you can only find it on the central coast of California) and my first impressions, I don't think so. A Golden Ale, 805 is light on hops, big on malty taste, and carries a few pleasant surprises.

Opening the bottle presents the drinker with a nice sour and slightly sweet nose, normally a hallmark of a traditional belgian. The pour generates a thin foam head atop an indistinct honey-gold body. The taste starts thick and malty, not unlike eating a sweet hawaiian roll. The finish is crisp, pleasant and mild. Similar to the atmosphere that produced it, 805 is a relaxing thing to take in. The first impression ends with a mouth-watering feeling, making it easy to keep drinking. If there is anything unsatisfying about this brew, it is the lack of excitement. There simply isn't anything in Firestone's creation to get me seriously excited to drink it. This may be exactly the point, but the few surprises it contains aren't really enough to merit a high score for creativity. So, for a beer that plays it safe and comfortable it earns high marks; little more is done to push the line. Overall a pleasant way to spend the afternoon, 805 earns a 7.5/10. Best enjoyed under a central California sun, but relaxing wherever you happen to drink it. That will wrap up this week's review, see you all next time!

Happy Drinking,

Devin Younge 

The Glorious Return!

Hiya Everyone! It's been an awful long time since I did one of these, so apologies if you've been hanging by the edge of your seats since then. I've been rather busy with work (unfortunately) and some other pursuits, and that has shockingly left little time for discerning beer tasting. However, I that'll change starting this week, as I am finally back with a new entry for Younge's Beer Review. This week, the bitchin' Brew i'm samping is none other than Eye of the Hawk, from the Mendocino Brewing company.

A Strong Ale by name, it packs a pretty punch too. @ 8% ABV, this isn't a Beer to binge on. I'd recommend as a dinner accoutrement, although it's not bad on it's own. Upon pouring, in wafts a pungent combination of honey and copper, soon to be followed by a full, foamy head. That's nearly enough to make a decent beer already, but the taste is simply superb. A palate-cleansing bittersweet flavor treats the drinker right off the bat, with a lightly hoppy finish to keep you wanting more. The head lasts for some time during drinking, which is always a good sign of quality. Lastly, a honey Amber color in your glass gives the perfect indication of what this Ale is all about: Sweet, dark, and strong. Overall, a fantastic creation for the folks upo in Mendocino, and an all around winner for any discerning occasion.

Score: 9/10

I do promise to get more of these in soon!
Happy Drinking!
-Devin

A new review???

Hi everybody! Holy cow, it's been a long time since I posted a review, but I have been super busy lately. I missed April, but now that it's may, I have a good new beer that I've been saving for some time now.

Magic Hat #9 - the Not quite pale ale

Right off the bat, you can tell it will be fruity. The nose is a bit like a lighter pale, easier on the hops than something like Sierra Nevada. The aromas are of apricot mostly, and a hint of prune. I must admit, I don't know much about the head, as I neglected to pour it out of the bottle. The real surprises come out in the taste, of course. No discernible finish whatsoever, and that's not really a bad thing. The taste is crisp, fruity of course, and actually verrry light on the hops. Calling it a not quite pale ale might be a bit of an understatement; I could hardly taste the hops at all. Overall, this provides a rather simple experience for the drinker, but it is certainly a nice different kind of beer. I do wish it had been a bit more complex, but there it is. For now, that's about it. Until next time, happy Drinking!

Score: 7/10