For the second entry in this two-parter, I'll be reviewing the signature brew of Wychwood Brewery, Hobgoblin Dark English Ale. Just like it's somewhat-magical cousin, Hobgoblin comes in a flamboyant bottle, promising all sorts of treats to any who dare pop the top. Promptly doing just that, we immediately notice a sweet, chocolaty smell, with a bit of copper tones to accompany.
Upon pouring, the drinker will notice a dirty, ruddy red color, as if the brew is liquid ruby. It settles into a thick frothy head, which retains better than Wychcraft. After about 5 minutes, however, it too dissipates into a thin disc. The opening flavors are a combination of bittersweet chocolate (minus much sugar). It is rather reminiscent of a burnt amber ale, on first thought. Typical of a dark English Ale, it's nice and dry, resulting in a crisp, yet heavy finish. It actually hits rather quickly, although I am a bit full from dinner at the time of writing. On that note, Hobgoblin makes quite the nice dessert beer! Overall, this year-round staple makes a much better impression than our first entry.
Score: 8.5/10, for devilishly good taste, complex tones, and a pretty sight inside and out.
Until next time, Happy Drinking!
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