A (not so) Big Wave

Aloha, Beer Drinkers! Welcome back to this post-thanksgiving edition of Younge's Beer Review! This week will mark the last that I will do a lighter variety of Beer for awhile, as we'll soon be getting into the Holiday Specials and hearty styles of Winter Brews. This week, however, I have my eyes set on something for lighter weather. Hailing from the islands of Hawai'i, I present to you: The Big Wave Golden Ale, from Kona Brewing Co. I've done a previous review of the Kona Brewing Company before, from an untitled review waaay back in September of 2012. The Longboard Lager didn't fare all that well in my book, as it lacked creativity and anything to distinguish itself with. Let's see if the Big Wave can do better.

Right off the bat, you can tell this one will be light. Upon pouring, the Big Wave fails to live up to it's name, its head settling into a thin disc of foam quite quick. Unlike the stock photo I used, I found myself drinking a lightly carbonated beverage, and one a bit devoid of flavor at that. It was actually so mild, that for a moment, I could swear I was drinking seltzer water. At 4.4% ABV, it certainly won't knock you down in a hurry. Aesthetically, The Big Wave isn't bad: A light Gold body and a pleasant semisweet aroma contribute to a nice experience in sipping. There is a bit of a thirst-quenching finish to this Golden Ale, although not enough to keep me wanting more of it once I'd finished. As with many mass-market Golds, this one falls a bit short on flavor, while maintaining a good appearance to sell. It's not terrible, but if you are searching for a Craft Ale with a big personality, this simply isn't it.

Score: 5.5/10

So there it is, all around mediocre experience, but pleasant at least. Drinkable at any rate. I'll see you all next week, with the beginning of the cold-weather Brews for 2013-2014. As the Starks say: Winter is Coming. (So Bring a Coat)!

Avery's White Rascal

Hello all, and welcome back for another edition of Younge's Beer Review! It has been well over a year since I've lived Colorado, but I still miss the places and people I left behind there. This week, i'll be reliving a few memories, with a local favorite from my college town of Boulder. Avery Brewing Company's White Rascal is a light yellow Belgian-style wheat, which has proven especially popular and prompted it's widespread release around the country. Pouring easily, this beer settles into a nice light head atop the glass, crowning a body so thin you can see quite clearly through it. Don't let that scare you away, however, as this imp has a few tasty surprises up it's sleeve.

White Rascal is best served at just below room temperature. It opens into a nice tangy nose which tantalizes the taste buds. Upon tasting, the drinker is greeted with a sweet and sour, almost grapefruit-like body, with hints of lemon. As the first taste fades, it is replaced with an ephemeral sour and bitter finish. This mildly stings the tongue, before disappearing entirely. White Rascal is a beer that gets stronger the longer you drink it, but this has a limit as well. By the end of the bottle, you end up with a full flavored Belgian White, which cleverly produces a mouthwatering effect. It's a nice package all together, and worthy of some admiration, despite my general misgivings with wheat beers.

For a pleasant experience produced in a fine city, I give White Rascal an 8/10.
Cheers!
-Devin

Wexford Creme Ale

Hello Beer drinkers, and welcome back to another edition of Younge's Beer Review! Today I am sampling an interesting Beverage that was recently given to me as a gift. Wexford Creme Ale is a delightful Irish-style Red, with a creamy head and an unbeatable smoothness. I say Irish-style, of course, because the Beer itself is actually Brewed in Suffolk, UK. Wexford comes in a can, and uses a nitrogen widget, similar to popular stouts like Guinness. Popping the top and taking a whiff reveals a mellow sweetness, characteristic of English Pub Ales (my favorite!). It also shares a common pour with stouts: as if flows into the glass, the head billows out and slowly ascends to the top, forming a very creamy crown atop the golden body.

Tasting Wexford is a pleasant, albeit simple experience. There isn't much depth to it, like most English Goldens and Reds. Instead, the drink is smoothly imbibed in either sips or gulps, refreshing and leaving the thinnest of finishes. The hop profile is nearly nonexistent, more of a nip than a bite. Honestly, I could drink this stuff instead of water, it's so refreshing. At the end of the day, there isn't anything particularly exciting about Wexford, but it sure is satisfying.

Score: 8/10

Seeya next week!

Red Tail Amber Ale

Hello again, this is Devin, and welcome back to another edition of Younge's Beer Review! Mid October brings with it the first sign of changing weather around San Diego, prompting all its residents to wear more than sandals and a t-shirt for a change. In the same spirit, I thought I would try something slightly different as well. This week's selection is from the Mendocino Brewing Company, whom I previously gave glowing ratings to for their Eye of the Hawk creation. Today, I will be reviewing the flagship entry in their line, the Red Tail Ale.

Houseplant not included

Red Tail is a nice American Amber with a few surprises. Some of them are quite good, while others are not so much. To start, the opening pour produces a dark, dirty gold body, and a short head that quickly dissipates. Not my personal favorite presentation, but not a deal-breaker, either. The first taste is that of copper earth tones, with a bitter bite from a California style hopping process. What's not so nice here is that all this changes to an astonishingly mild finish that leaves much to be desired. It pairs reasonably well with food, although given the IBUs and the alcohol content (~6%), i'd recommend nothing too salty or dry. One nice thing that can be said for the Red Tail Ale is its utility as a palate cleanser. In between every bite of food, a decent gulp from this Amber will clear away the taste with its own domineering experience, before settling into nothing. And at the end of the day, that deserves some merit.

For a beer that delivers substance but lacks in style,  I give the Red Tail Amber Ale a 7/10.

Until next time, Happy Drinking!

-Devin

Oktoberfestive

Hey all, welcome back to this fall edition of Younge's Beer Review. I have been absent form this blog for a bit, due to sickness (see: Antibitoics + Alcohol), but I'm back just in time for an excellent entry. It's October the 3rd, making this officially the last day of a very special holiday, Oktoberfest! The Bavarian tradition has years of history behind it, so today's selection will pay homage to it. Today I am sampling the Oktoberfest-Marzen from Ayinger, a medium sized private Brewery in Aying, Germany. According to Wikipedia, this is technically not on the short list of official Oktoberfest brews, but since I'm in the states, I'll give myself a pass (although you really should try some of those, they are delicious!)

Ayinger's offering opens up with a nice full bodied smell that nips the nose a bit. It pours into a yellow-amber colored body and keeps a stable thick foamy head for a bit. The taste is very malty, as expected of a German festival lager, and not too heavy on the alcohol (5.8%). Very traditional as I understand it, Ayinger makes a solid beverage in this category. Sipping it leaves little finish, so It's recommended to take it in big, tasty gulps. Overall, the beer is nice and refreshing, and far better than standard festival fare offered on this side of the pond. Ayinger earns high marks for that alone, although it would have been nice to see something stand out out about it. Oh wait, it comes in a half Liter bottle...that'l do!

Score: 7/10

Happy Oktoberfest, and see you all again soon. Happy Drinking!
-Devin

Full Sails in September

Hello again, and welcome back to 2013's first fall edition of Younge's Beer Review! September marks the first cooling off of the year around here, with light winds and cool nights. Perfect sailing weather, if you ask me. And since it is, I thought this week ought to feature a Beer that encapsulates the mood of the season: Full Sail's (Limited Edition) English Style Pale:

                                                    

Perfectly mild, but with a nice mix of light hops and malt, Full Sail's newest entry in it's (limited quantity) Pub series is good. Not in the sense that it's simply passable, but as a rather pleasant drink overall. Upon opening the bottle, we get a copper nose that wafts around for just long enough to get the drinker thirsty. As soon as it comes, however, it's gone, leaving only the promise of a good taste to come. This is also light, but quite satisfying. Copper tones mesh with a sprinkle of medium hops for a crisp yet tangy taste. Along with a short foam, it washes down your throat in an instant, with only the echo of a finish to follow. Now, it isn't the perfect beer, my waxing poetics aside. The taste is refreshing, although the ephemeral finish leaves something to be desired. In addition, it's really much lighter than expected from a Craft Operation like Full Sail; I'd have expected something more experimental to come from a limited quantity beverage. But perhaps that's the point: The Pub Pale only lasts 90 days, and when that's over, winter is one the way. What better time to enjoy a mild Beer than in the Fall?

All together, Full Sail's creation matches up nicely, if a little dully, with the Season. I've had far worse, and I've had some better, but this is a good beer, and deserves it's rating.

Score: 7/10

Until next time, Happy Drinking!

-Devin Younge

Central Coast Caliber

Hello again folks, and welcome back for another edition of Younge' Beer Review! This weekend I am on vacation in Santa Barbara, CA, and i've discovered a delightful locally-named beverage from none other than the Firestone Walker Brewing Company.

The Beer is called "805", after a tradition of referring to the Area code to describe something local. Of course, this could simply be a marketing ploy. But given the limited availability (you can only find it on the central coast of California) and my first impressions, I don't think so. A Golden Ale, 805 is light on hops, big on malty taste, and carries a few pleasant surprises.

Opening the bottle presents the drinker with a nice sour and slightly sweet nose, normally a hallmark of a traditional belgian. The pour generates a thin foam head atop an indistinct honey-gold body. The taste starts thick and malty, not unlike eating a sweet hawaiian roll. The finish is crisp, pleasant and mild. Similar to the atmosphere that produced it, 805 is a relaxing thing to take in. The first impression ends with a mouth-watering feeling, making it easy to keep drinking. If there is anything unsatisfying about this brew, it is the lack of excitement. There simply isn't anything in Firestone's creation to get me seriously excited to drink it. This may be exactly the point, but the few surprises it contains aren't really enough to merit a high score for creativity. So, for a beer that plays it safe and comfortable it earns high marks; little more is done to push the line. Overall a pleasant way to spend the afternoon, 805 earns a 7.5/10. Best enjoyed under a central California sun, but relaxing wherever you happen to drink it. That will wrap up this week's review, see you all next time!

Happy Drinking,

Devin Younge